As a beginner in the pastry field, you certainly want to know various kinds, whether it is making desserts to the equipment needed. One tool that is very often used is a cream charger. Where this is a tool that will make it easier for you to produce quality cream and of course how to use it is also fairly easy. So this tool will be very good for those of you who are still learning in making delicious cream. As we know that cream is one component that is often used to beautify desserts and of course, with cream as a topping, this will give a different delicious taste to your dessert or drink. But for those of you who are new to using the tool, you may need to pay attention to the following things so that you can use the cream shaker.
For the beginning, you need to prepare whipped cream dough. In this case, you need to make sure that all the dough ingredients are dissolved, it needs to be ensured so that there is no clumping inside. Then you can leave the dough in the refrigerator. After that, you can start to enter the whipped cream mixture that has been cooled into the cream whipper tube. Then you can do the installation of the cover on the cream whipper tube. For this, you must make sure that the rubber is installed inside the head, this is done to prevent the air in the tube from coming out. You can turn it clockwise until the cover is firmly attached.
Next, you can start removing the charger cover by turning it counterclockwise. After that, you can insert the cream charger into the charger holder. Make sure you do it hard until you hear the sound coming in